So tonight we executed the pizza pretty much according to plan, and it was basically fabulous. I took the pesto from yesterday (and a tad bit of J-Roomie's store bought pesto) and stuck it in the magic bullet with black beans and tomatoes. The onions i stuck in my handy dandy cast iron pot to caramelize, then added the mushrooms to cook up a bit.
I did pre-cook the dough for three minutes, then used the pesto as sauce, topped with sliced tomatoes, the onion/mushroom mix, the bit of leftover parmesan, and some grated white cheddar. My half has some spinach on it (Roomie #1 wasn't sure if she would approve).
First slice! Delicious. Roomie #1 used some of the marinara leftovers from last week as a dipping sauce.
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